5 Easy Summer Recipes for Two

Simple, Seasonal & Delicious Meals to Savor Together

Summer meals should be a breeze—full of fresh flavors, simple prep, and just enough to enjoy without leftovers taking over the fridge. I know that I find it hard to come up with and even find recipes to make just for two. We aren’t big on leftovers at our house either. Summer cooking should be simple and full of fresh ingredients. I love using vegetables and herbs from my garden in my cooking. Whether you’re cooking for a partner, friend, or treating yourself to a lovely solo night with leftovers for lunch, here are five easy summer recipes perfectly portioned for two.

1. Grilled Peach & Burrata Salad

Light, juicy, and elegant

Ingredients:

• 2 ripe peaches, halved and pitted

• 4 oz burrata cheese

• 2 cups arugula or mixed greens

• 2 tbsp balsamic glaze

• 1 tbsp olive oil

• Salt & pepper to taste

Instructions:

1. Grill peach halves for 2–3 minutes per side until caramelized.

2. Arrange greens on a plate, top with peaches and burrata.

3. Drizzle with olive oil and balsamic glaze.

4. Season with salt and pepper. Serve with crusty bread.

   

2. Lemon Garlic Shrimp Pasta

Zesty and ready in under 20 minutes

Ingredients:

• 6 oz linguine or spaghetti

• 8–10 large shrimp, peeled and deveined

• 2 garlic cloves, minced

• Zest & juice of 1 lemon

• 2 tbsp olive oil

• Fresh parsley, chopped

• Salt, pepper, and red pepper flakes (optional)

Instructions:

1. Cook pasta until al dente. Reserve 1/4 cup of pasta water.

2. In a skillet, heat olive oil and sauté garlic for 1 minute.

3. Add shrimp, cook 2 minutes per side.

4. Add lemon juice, zest, reserved water, and pasta.

5. Toss, season, and finish with parsley.

   

3. Caprese-Stuffed Chicken Breasts

A no-fuss dish with summer flair

Ingredients:

• 2 boneless, skinless chicken breasts

• 1 small tomato, sliced

• 2 oz fresh mozzarella, sliced

• Fresh basil leaves

• Salt, pepper, olive oil

Instructions:

1. Cut a pocket in each chicken breast.

2. Stuff with mozzarella, basil, and tomato.

3. Season outside with salt and pepper.

4. Sear in a pan with olive oil, 4–5 minutes per side.

5. Cover and finish cooking for another 5 minutes on low.

   

4. Zucchini Corn Fritters

Crispy and ideal for brunch or light dinner

Ingredients:

• 1 small zucchini, grated

• 1/2 cup corn kernels (fresh or frozen)

• 1 egg

• 1/4 cup flour

• 2 tbsp grated Parmesan

• Salt, pepper, oil for frying

Instructions:

1. Squeeze excess moisture from zucchini.

2. Mix all ingredients in a bowl.

3. Heat oil in a skillet, drop spoonfuls of batter and flatten slightly.

4. Cook 3–4 minutes per side until golden.

5. Serve with Greek yogurt or sour cream.

   

5. No-Bake Berry Parfaits

A cool, sweet finish to any summer meal

Ingredients:

• 1/2 cup whipped cream or Greek yogurt

• 1/2 cup mixed fresh berries

• 2 crushed graham crackers or shortbread cookies

• Honey or maple syrup to drizzle

Instructions:

1. In small glasses, layer crushed crackers, cream/yogurt, and berries.

2. Repeat layers and drizzle with honey.

3. Chill for 10–15 minutes before serving.

   

Final Tip:

Pair these meals with chilled rosé, sparkling water with mint and lemon, or a simple iced herbal tea for the full summer experience. Which recipe would you like to try?

Let the season be slow, flavorful, and full of small shared moments. 🌞

Happy cooking,

Carrie